My first introduction to Pak Choi took place within a rusty orange booth under a moody, warm white light that was glistening off the broth in my bowl of miso ramen soup. It was my first time eating ramen, and I was blown away by the kick of aromatic spice and fresh ingredients that were…

Whoever said that celery has to be grown in the ground was a liar! (I don’t know if anyone ever said that, haha). But I’d never done it before, and since I had some sprouts to experiment with, I decided to plant them in a few plastic bottles. I wasn’t sure how much soil and…